Going to bake something for my Junior College good friend. He loves chocolate... so I wanted to make a Blackberry Chocolate Cake for his birthday. First attempt, texture still not perfect, but the taste still not bad. =) Partly because I am using the blackberry jam from New Zealand kindly sponsored by another of my good friend. It is sweet with a tinge of sourness and yet the sweetness does not overwhelm your taste buds. You can also find lots of berries within the jam. Very good quality! =)
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